Salads 22.01.2022

Salad with red fish, rice, celery and mango

20 min.
4 servings
Salad with red fish, rice, celery and mango
Marco Mayer,

I love non-standard combinations of tastes. They help to reveal the taste of ingredients in a new way, surprising with previously unseen shades. I've tried this recipe more than once, so I'm in a hurry to share it with you as soon as possible. Get ready, it will be delicious!


Step-by-step cooking recipe

Chop the red fish, celery stalks and zucchini.

Pour the zucchini with boiling water for 30 seconds, and then flip it into a colander and cool.

Add lime juice and stir.

Peel and slice the mango. Grate the carrots on a fine grater.

Mix rice, green peas, celery, fish, carrots, mango and zucchini.

Add salt, vegetable oil and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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