Salads 07.12.2022

Classic herring under a fur coat with an egg

1 h. 9 min.
8 servings
Classic herring under a fur coat with an egg

The classic herring under a fur coat with an egg has long been loved by us and has become a regular guest on the New Year's table. The holidays are ahead and I want to share with you a recipe that is adored in my family.


Step-by-step cooking recipe

Boil the egg for about 5 minutes. Wash the vegetables well, dry them. Put it on a baking sheet, pour olive oil and send it to bake for 20 minutes at 180C.

When the vegetables are cooked, peel them and grate them on a medium grater.

Peel the eggs and also grate them on a fine grater. Cut the onion into small cubes.

Mix sour cream and mayonnaise. Set aside and cook the fish.

Carve the herring, separate the bones, and cut the fillet into a small cube.

Assemble the salad. This salad is layered, so start with a layer of onions, then herring, potatoes, carrots, eggs and the last layer of beets. Smear each layer with sauce and send it to the refrigerator for a couple of hours to soak.

Julia Qion
Recipe added:
Julia Qion
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