Salads 22.01.2022

Bean salad with canned tomatoes

15 min.

4 servings

Pangfolio.com, stock.adobe.com

For such a salad, you definitely need small canned tomatoes in their own juice. All legumes, too, feel free to take in cans. It turns out a very unexpected and original dish with a bright taste.

Ingredients

Beans - 1 bank
Chickpeas - 1 bank
Lentils - 1 bank
Tomatoes (in its own juice) – 1 bank
Greenery - 1 bundle
Garlic - 2 teeth
Spices and seasonings - 1 tsp.

Step-by-step cooking recipe

Drain the liquid from all the canned ingredients and mix.

Finely chop the herbs and garlic, add spices and dressing if desired.

Recipe added:

Irina Kovaleva

Did you like the recipe?

0 comments

Salad with mussels and peanuts Jam from apples and viburnum Pickled pumpkin Julienne in tartlets with cream Crab salad with green algae Spicy salad with canned fish Vegetable salad with asparagus and mushrooms Salad with funchosa, shrimp, tomatoes and hot pepper