If you have a jar of canned fish in a tomato, they will be a great base for such a spicy Asian salad. The recipe is very simple, but the dish can surprise even experienced cooks. If there is lemongrass, be sure to add it.
Ingredients
- Canned fish (in tomato) – 2 banks
- Lime - 0.5 pieces
- Cherry tomatoes - 200 g
- Bow purple - 2 pieces
- Chili pepper - 4 pieces
- Garlic - 2 teeth
- Ginger - 2 see
- Soy sauce - 2 art.l.
- Sprouted grains - 2 handfuls
Step-by-step cooking recipe
Chop the cherry and onion, chop the rest of the ingredients.
Add the fish in the tomato and the sprouts. Thinly slice the ginger.
Pour soy sauce over the salad and sprinkle with lime juice.
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