Salads 22.01.2022

Greek salad with goat cheese and Dijon mustard

15 min.
5 servings
Greek salad with goat cheese and Dijon mustard

A wonderful recipe that will come in handy for a holiday and on a normal day. With goat cheese, the Greek salad turns out to be more satisfying, and Dijon mustard gives an interesting sharpness and sourness. Lemon juice will need a little less.


Step-by-step cooking recipe

Mix lemon juice, olive oil and oregano. Put the mixture aside for 5 minutes.

Chop cheese, tomatoes, cucumbers, lettuce leaves, peeled bell peppers and onions.

Mix vegetables, goat cheese, olives and salad leaves.

Add salt, Dijon mustard, prepared dressing and mix gently.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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