Salads 22.01.2022

Salad with sprouted lentils, spinach and goat cheese

15 min.
4 servings
Salad with sprouted lentils, spinach and goat cheese
marysckin, stock.adobe.com
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This recipe differs from the usual recipes with lentils, because it contains sprouts, not boiled legumes. I advise you to add other sprouted cereals to your taste. And complement all this with spinach, mushrooms and goat cheese.

Ingredients

Step-by-step cooking recipe

Cut the mushrooms into plates and fry on both sides.

Chop the greens and goat cheese, add spinach and sprouts, and mix everything.

Add crushed garlic and chopped parsley to the salad. Season with olive oil.

Irina Kovaleva
Recipe added (a):
Irina Kovaleva
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