Salads 22.01.2022

Salad with red fish, cabbage and carrots

10 min.
2 servings
Salad with red fish, cabbage and carrots
marysckin, stock.adobe.com
0

Everyone who is interested in proper nutrition should know this recipe. A delicious dish is prepared surprisingly simply and quickly. Make a salad in a hurry when you need a snack, or serve it for dinner as a supplement.

Ingredients

Step-by-step cooking recipe

Cut the red fish into thin slices.

Grate the carrots on a special grater.

Cut the Peking cabbage into large pieces, chop the red cabbage into strips.

Mix both types of cabbage, fish, carrots and pine nuts.

Add salt, pepper, lemon juice and oil. Gently mix the salad with tongs.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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