Make your meals more varied! Add healthy seaweed salads to your diet! To begin with, you can try this simple recipe. Beetroot for him will need vinaigrette. If the vegetable is not sweet enough, add sugar.
Ingredients
- Sea cabbage - 200 g
- Beetroot (boiled) – 250 g
- Green peas (canned) – 150 g
- Lemon juice - 2 tsp.
- Vegetable oil - 2 art.l.
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Peel the beets and cut them into cubes.
Flip the green peas into a colander and rinse.
Mix beetroot, seaweed and green peas.
Add ground pepper and salt to taste.
Pour in lemon juice, vegetable oil and mix.
The finished salad can be sprinkled with green onions or fried pumpkin seeds.
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