It's impossible to resist such a beautiful green salad. It immediately makes you want to immediately eat it with only one of its colors. And to make it even tastier and healthier, add canned tuna and quail eggs.
Ingredients
- Spinach - 160 g
- Avocado - 1 piece
- Sprouted grains - 2 handfuls
- Cucumbers - 2 pieces
- Quail eggs - 4 pieces
- Tuna - 1 bank
- Salt - 1 tsp.
- Ground black pepper - 0.5 tsp.
- Olive oil - 2 tbsp.l.
Step-by-step cooking recipe
Boil quail eggs to your favorite consistency and cut.
Cut avocado and tuna into cubes. Peel the cucumbers and slice them thinly.
Wash the spinach, add the sprouts and mix all the ingredients.
Season the salad and drizzle with olive oil.
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