In my family, everyone loves Greek salad, so we cook it often. On holidays I try to use unusual recipes of this popular dish. I will tell you one of them today. Fish can be baked in foil or without it.
Ingredients
Step-by-step cooking recipe
Wash the red fish and dry it with paper towels.
Brush the fish with 1 tablespoon of oil, sprinkle with salt, pepper and bake for 25-30 minutes at 200 degrees.
Cut cucumbers, cooled fish and peeled onion.
Mix arugula, cucumbers, fish, onions, olives and crumbled feta.
Add salt, oregano, ground pepper, lemon juice and oil.
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