Salads 22.01.2022

Greek salad with baked red fish

40 min.

3 servings

okkijan2010, stock.adobe.com

In my family, everyone loves Greek salad, so we cook it often. On holidays I try to use unusual recipes of this popular dish. I will tell you one of them today. Fish can be baked in foil or without it.

Ingredients

Red Fish - 250 g
Olives (without a bone) – 100 g
Feta - 120 g
Cucumbers - 2 pieces
Arugula - halfpuchka
Bow purple - 1 piece
Olive oil - 3 tbsp.l.
Lemon juice - 2 tsp.
Oregano - 0,5 tsp.
Ground black pepper - to taste
Sea salt - to taste

Step-by-step cooking recipe

Wash the red fish and dry it with paper towels.

Brush the fish with 1 tablespoon of oil, sprinkle with salt, pepper and bake for 25-30 minutes at 200 degrees.

Cut cucumbers, cooled fish and peeled onion.

Mix arugula, cucumbers, fish, onions, olives and crumbled feta.

Add salt, oregano, ground pepper, lemon juice and oil.

Recipe added:

Olga Beznosyuk

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