I really like to cook such a salad to serve it in tartlets, on bruschettas or to use as a filling for a sandwich. It turns out very tasty, satisfying and nothing falls apart and does not fall out. Try it!
Ingredients
- Crab sticks - 250 g
- Peking cabbage - 300 g
- Processed cheese - 2 pieces
- Corn - 150 g
- Mayonnaise - 3 art.l.
- Chicken eggs - 3 pieces
- Milk - 2 art.l.
Step-by-step cooking recipe
Beat the eggs with milk and fry, stirring, to make a scramble.
Divide the crab sticks into fibers and finely chop the Peking cabbage.
Grate the processed cheese on a coarse grater, add corn and season the salad with mayonnaise.
Did you like the recipe?
0 comments