Despite the large number of vegetables, this salad is rightfully called meat. It includes ham, beef and bacon, and you can take other ingredients to taste. I'm telling you what to do with them next!
Ingredients
Step-by-step cooking recipe
Thinly slice the bacon and lightly fry.
Cut the ham into strips, and disassemble the beef into fibers.
Thinly slice all the other ingredients, chop the greens.
Mix and season the salad with olive oil.
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