Salads 22.01.2022

Thai salad with canned fish

15 min.
2 servings
Thai salad with canned fish
Johnstocker, stock.adobe.com
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Canned fish seem so familiar and ordinary that it is not always clear how else to use them. But in fact, there are much more possibilities. For example, they all become an excellent basis for spicy Asian salads.

Ingredients

Step-by-step cooking recipe

Cut onion and bell pepper into strips.

Steam the funchosa according to the instructions and rinse with water.

Chop the chili, garlic and parsley.

Season the salad with Thai sauce.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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