Canned fish seem so familiar and ordinary that it is not always clear how else to use them. But in fact, there are much more possibilities. For example, they all become an excellent basis for spicy Asian salads.
Ingredients
- Canned fish - 2 banks
- Onion - 2 pieces
- Funchosa - 80 g
- Chili pepper - 3 pieces
- Parsley - 4 twigs
- Bell pepper - 1 piece
- Thai sauce - 2 art.l.
Step-by-step cooking recipe
Cut onion and bell pepper into strips.
Steam the funchosa according to the instructions and rinse with water.
Chop the chili, garlic and parsley.
Season the salad with Thai sauce.
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