Any salad with a sea cocktail and vegetables will become even more interesting and satisfying if you add a little funchosa there. This is the same transparent glass noodles made on the basis of mung beans. It doesn't even need to be boiled – you can just steam it.
Ingredients
- Sea cocktail - 300 g
- Funchosa - 60 g
- Chili pepper - 2 pieces
- Bell pepper - 1 piece
- Greenery - 0.5 beam
- Tomatoes - 1 piece
- Sesame oil - 2 art.l.
Step-by-step cooking recipe
Prepare a sea cocktail in any convenient way.
Steam the funchosa according to the instructions and rinse with water.
Finely chop all the vegetables and herbs, mix the salad and sprinkle with sesame oil.
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