Salad with canned fish and mozzarella clearly gives notes of Italian cuisine. I advise you to choose canned food in your own juice so that the dish is not too greasy. And for refueling, take a spoonful of olive oil.
Ingredients
- Tomatoes - 300 g
- Mozzarella - 200 g
- Arugula - 2 handfuls
- Corn - 150 g
- Canned fish - 2 banks
- Italian herbs - 1 tsp.
- Ground black pepper - 0.5 tsp.
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Coarsely chop the tomatoes and mozzarella, if you have it in a solid piece.
Mash the canned food with a fork. Add arugula and corn.
Season the salad and drizzle with olive oil.
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