Salads 22.01.2022

Salad with cottage cheese and Peking cabbage

10 min.
2 servings
Salad with cottage cheese and Peking cabbage
kateryna kyslyak/EyeEm, stock.adobe.com
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When the usual salads are tired, it's time for experiments. For the first time I cooked this salad on the principle of "something will work out." But it turned out too well! For color and beauty, I suggest supplementing Peking cabbage with cottage cheese with bright carrots and pomegranate seeds.

Ingredients

Step-by-step cooking recipe

Separate the grains from the pomegranate, randomly chop the nuts and mash the cottage cheese with a fork.

Finely chop the Peking cabbage and cut the carrots into slices so thin that they are translucent.

Mix all the ingredients and serve the salad immediately. I didn't even need a dressing with spices.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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