Restaurants often surprise guests with delicious salads with fish. But at home, you can also cook no less delicious dishes. For example, according to this recipe, you will get a simply delicious salad. Pomegranate seeds perfectly set off the taste of fish.
Ingredients
Step-by-step cooking recipe
Scald the orange with boiling water, peel, peel and slice.
Wash the red fish, dry it and cut it into small pieces.
Heat the vegetable oil in a frying pan, lay out the fish and fry until cooked over high heat.
Put the fish on a plate and sprinkle with lemon juice.
Mix salad mix, orange, fish and pomegranate seeds.
Add salt, olive oil and mix.
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