Salads 22.01.2022

Salad with fried red fish, spinach and orange

30 min.
3 servings
Salad with fried red fish, spinach and orange
grinchh, stock.adobe.com
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Restaurants often surprise guests with delicious salads with fish. But at home, you can also cook no less delicious dishes. For example, according to this recipe, you will get a simply delicious salad. Pomegranate seeds perfectly set off the taste of fish.

Ingredients

Step-by-step cooking recipe

Scald the orange with boiling water, peel, peel and slice.

Wash the red fish, dry it and cut it into small pieces.

Heat the vegetable oil in a frying pan, lay out the fish and fry until cooked over high heat.

Put the fish on a plate and sprinkle with lemon juice.

Mix salad mix, orange, fish and pomegranate seeds.

Add salt, olive oil and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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