Salads 22.01.2022

Layered salad with beef, Korean carrots and pickled onions

20 min.
4 servings
Puff salad with beef, Korean carrots and pickled onions
Anzhela, stock.adobe.com
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Simple and delicious layered salad. Korean carrots and pickled onions are enough to make the dish juicy. I prefer not to use mayonnaise, I just add a little vegetable oil after each new layer.

Ingredients

Step-by-step cooking recipe

Chop beef, peeled eggs and onion.

Flip the green peas into a colander and rinse.

Mix onion with sugar and wine vinegar. Cover with cling film and set aside for 15 minutes.

Lay out the salad in layers in the following order: eggs, beef, pickled onions, green peas and Korean carrots. After each layer, add a little salt, pepper and lightly sprinkle with oil.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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