Salads 22.01.2022

Cabbage in Korean

20 min.
4 servings
Cabbage in Korean
Julia Padina, stock.adobe.com
0

Alternative to the popular Korean kimchi. Preparing a salad is faster and much easier. The cooking process can be divided into two stages: pickling cabbage and adding carrots. Literally 1 hour and a delicious dish is already on the table.

Ingredients

Step-by-step cooking recipe

Cut the white cabbage into small squares.

Mix sugar, vinegar, oil, paprika, turmeric, salt and ground red pepper.

Pour the resulting solution over the cabbage, put the load on top and put it aside for 1 hour.

Add the adjika, Korean carrots, garlic passed through the press and mix again.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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