Salads 22.01.2022

Herring under a fur coat "Pig"

40 min.
4 servings
Herring under a fur coat
san_ta, stock.adobe.com
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Are you waiting for guests at home and want to make a pleasant impression on everyone? I share a recipe for herring under a fur coat "Pig". This salad delights everyone who gathers at the festive table!

Ingredients

Step-by-step cooking recipe

Peel the herring from the skin and fins, gut, cut into small pieces.

Grate eggs and boiled vegetables on a coarse grater. Chop the onion with a knife.

Put the herring, onion and potatoes on a flat plate. Add salt, pepper and mayonnaise.

Place carrots, eggs and beets mixed with mayonnaise on top. Smooth the salad with a fork, giving a rounded shape.

Make a tail, ears and a piglet from beet scraps. Lay out the eyes with circles of proteins, stick a clove. Arrange the parsley and carrot flowers around.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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