Salads 22.01.2022

Salad of baked beetroot, prunes and walnuts

15 min.
3 servings
Salad of baked beetroot, prunes and walnuts
OlegD, stock.adobe.com
0

Such salads are not uncommon in our house. I often cook them for holidays and just like that. Every time I experiment with ingredients and add something new. The last time I cooked from baked beets. It turned out really delicious!

Ingredients

Step-by-step cooking recipe

Peel the beetroot and grate it.

Wash the prunes with boiling water and dry them with a paper towel.

Chop the prunes and peeled onions.

Dry the walnuts in a frying pan and chop them in a blender.

Mix beets, nuts, prunes, onions and garlic passed through a press.

Add salt, ground pepper, mayonnaise and mix.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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