Salads 31.10.2022

Olivier with canned tuna

1 h. 0 min.
4 servings
Olivier with canned tuna
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Canned tuna is very often used in salads. And in this case, what is worse for Olivier? A kind of experiment gave an excellent result – a fundamentally new reading of the old classics. At least, it is worth attention.

Ingredients

Step-by-step cooking recipe

Boil potatoes, eggs and carrots. Let cool and cut into cubes.

Slice cucumbers in the same way. Finely chop the onion and olives, and add the peas.

Mash the tuna with a fork into medium pieces.

Mix the olivier and season it with mayonnaise.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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