Salads 22.01.2022

Salad with funchosa and smoked chicken

20 min.
2 servings
Salad with funchosa and smoked chicken
gkrphoto, stock.adobe.com
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Funchosa is perfect for making Asian-style salads. It is instantly cooked, does not boil, does not stick together and is good in cold form. It remains only to add smoked chicken and vegetables to taste.

Ingredients

Step-by-step cooking recipe

Cut the shiitake into thin strips and fry until soft.

Cut all the vegetables and chicken into the same thin strips.

Pour the funchosa with boiling water and cook according to the instructions.

Sprinkle the salad with sesame seeds and nuts, and season with soy sauce with sesame oil.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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