If the beans in this recipe are canned, then it's better to take fresh or frozen peas. And what else to add to get the brightest and most beautiful salad – you will learn further from my recipe.
Ingredients
- Beans (canned) – 100 g
- Green peas - 100 g
- Corn - 100 g
- String beans - 100 g
- Bow purple - 1 piece
- Bell pepper - 1-2 pieces
- Olive oil - 2 art.l.
Step-by-step cooking recipe
Boil the string beans for a couple of minutes for softness and pour boiling water over the peas.
Cut the pepper and onion into small cubes, rinse the beans.
Mix all the ingredients and pour a little oil over the salad.
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