Second courses 22.01.2022

Rustic potatoes with hot pepper and herbs

35 min.
4 servings
Rustic potatoes with hot pepper and herbs
Andrey Starostin, stock.adobe.com
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This version of potatoes in a rustic way will appeal to lovers of spicy cuisine. The sharpness is given by red pepper, which is added together with ground coriander and salt before baking. Adjust the amount of spices to your liking.

Ingredients

Step-by-step cooking recipe

Wash the potatoes thoroughly and dry them with paper towels.

Peel the potatoes and cut into small slices.

Add oil, salt, ground red pepper and coriander.

Mix everything well and cover with cling film for 10 minutes.

Cover the baking sheet with baking paper, lay out the potatoes and bake for 20-25 minutes at a temperature of 200 degrees.

Serve the potatoes hot, sprinkling generously with chopped herbs.

Olga Beznosyuk
Recipe added (a):
Olga Beznosyuk
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