Second courses 22.02.2022

Carrot puree in a slow cooker

30 min.
3 servings
Carrot puree in a slow cooker
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Healthy puree is often used in dietary nutrition and when feeding children. Less often it is served as a side dish to the main dish. This recipe is basic. If desired, you can add sugar, honey, jam or salt and hot spices.

Ingredients

Step-by-step cooking recipe

Peel and chop the carrots in a blender.

Add salt, butter and milk.

Transfer the mass into the bowl of the slow cooker, close the lid and cook on the "Stewing" mode for 20 minutes.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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