Healthy puree is often used in dietary nutrition and when feeding children. Less often it is served as a side dish to the main dish. This recipe is basic. If desired, you can add sugar, honey, jam or salt and hot spices.
Step-by-step cooking recipe
Peel and chop the carrots in a blender.
Add salt, butter and milk.
Transfer the mass into the bowl of the slow cooker, close the lid and cook on the "Stewing" mode for 20 minutes.
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