An Italian's brunch usually consists of a frittata and a cup of fragrant coffee. In fact, it is an omelet made with various additives. So, imagine that there are amazing landscapes of Portofino outside the windows and let's get down to business soon!
Ingredients
Step-by-step cooking recipe
Peel and slice the potatoes.
Chop the basil and bacon. Grate the cheese on a coarse grater.
Mix eggs with cream, ground pepper and salt.
Turn on the "Frying" mode, pour in the oil and add the bacon. Fry for 3-4 minutes.
Add the potatoes and continue cooking for another 5 minutes.
Sprinkle evenly with cheese, basil, pour in a mixture of cream and eggs. Close the lid and turn on the Baking program for 25 minutes. After the beep, do not open the slow cooker for 15 minutes.
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