For such a casserole, I advise you to take a fatter fish. Something like mackerel or salmon. Although ordinary white will do, but then be sure not to over-dry it during the cooking process. With peas, everything is much simpler – it does not cause any trouble at all.
Ingredients
- Pasta - 350 g
- Fish (fillet) – 200 g
- Green peas - 150 g
- Parmesan - 70 g
- Spices and seasonings - 1 tsp.
- Cream - 100 g
- Butter - 20 g
Step-by-step cooking recipe
Boil the pasta until tender and mix with butter.
Cut the fish into pieces, sprinkle with spices and send it to the pasta.
Add the green peas and gently mix everything together at once in a baking dish.
Pour in the cream, sprinkle the dish with grated parmesan and cook for half an hour at 190 degrees in the oven.
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