Second courses 21.07.2023

Pork kebab on the grill

35 min.
8 servings
Pork shish kebab on the grill
irrez, stock.adobe.com
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In summer, you can often see a barbecue on the table. Some prepare it using proven methods, others are constantly experimenting. If you are still in search, try to cook pork kebab on the grill the way I do. I tell you everything in detail.

Ingredients

  • Pork (collar) – 2 kg
  • Onion - 3 pieces
  • Garlic - 4 cloves
  • Vegetable oil - 50 ml
  • Wine vinegar - 4 art.l.
  • Cardamom (ground) – 0,5 tsp.
  • Ground black pepper (without slide) – 1 tsp.
  • Bay leaf - 3 pieces
  • Salt - 1 tbsp.l.
  • Mineral water (highly carbonated) – 500 ml

Step-by-step cooking recipe

Cut the pork into small pieces and put it in a bowl.

Peel the onion and garlic from the husk, chop in a blender.

In a bowl with meat, add chopped onion with garlic, spices, salt, vinegar, oil and mineral water.

Mix, cover with cling film and refrigerate for 8-10 hours.

Clean the meat from the remnants of the marinade and put it on the skewers. Fry on the grill for 20-25 minutes, turning it over often. During the frying process, I recommend greasing the kebab with the remnants of the marinade.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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