Meat, vegetables and hard cheese – and what else is needed for happiness? To make the cheese bake with a beautiful golden crust, remove the lids from the pots 10-15 minutes before the end of cooking. And if you prefer it to remain viscous and viscous – cook in closed.
Ingredients
- Meat - 300 g
- Potatoes - 2 pieces
- Tomatoes - 1 piece
- Carrots - 1 piece
- Onion - 1 piece
- Bell pepper - 1 piece
- Greenery - 4 twigs
- Garlic - 2 cloves
- Tomato sauce - 2 tbsp.l.
- Meat broth (or water) – 200 ml
- Spices and seasonings - 2 tsp.
- Cheese - 200 g
Step-by-step cooking recipe
Coarsely chop the meat and randomly chop the vegetables.
Lightly fry the onion and carrot, add the tomato sauce and stir.
Put all the ingredients in pots, add garlic, spices and chopped herbs.
Pour broth on top and bake for an hour and a half at 180 degrees.
Half an hour before the end, add grated cheese to the pots.
Did you like the recipe?
0 comments