Second courses 22.01.2022

Beef goulash with vegetables and soy sauce

1 h. 20 min.
5 servings
Beef goulash with vegetables and soy sauce
Sławomir Fajer, stock.adobe.com
0

Cooking goulash? Try adding some soy sauce. Thanks to this, the taste of the dish will be even more interesting and rich! At the same time, it is important to carefully add salt and other spices. About all the details further in the recipe.

Ingredients

Step-by-step cooking recipe

Wash the beef, dry it and cut it into small cubes.

Peel and chop the bell peppers, tomatoes, onions, garlic.

Heat the oil in a frying pan, pour in the beef and fry well.

Add the chopped onion and continue cooking for 4-5 minutes.

Add the bell pepper, tomatoes and fry for another 5 minutes.

Add garlic, soy and tomato sauces.

Mix warm water with flour and pour into a frying pan with meat. Cover with a lid and simmer for 45 minutes.

Add salt, pepper and remove from heat.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments