Second courses 27.01.2022

Trout with asparagus and leek in the oven

40 min.

2 servings

Trout with asparagus and leek in the oven

angorius, stock.adobe.com

Asparagus is one of the most popular side dishes for any baked fish, and trout is no exception. There are two reasons for this. Firstly, it is a wonderful compatibility of tastes. And secondly, both of these ingredients are prepared at the same time. In addition, I suggest adding herbs and leeks. And when serving – salad leaves and a handful of olives.

Ingredients

Trout - 2 pieces
Leek - 1-2 pieces
Asparagus - 200 g
Olive oil - 2 tbsp.l .
Lemon - 0.5 pieces
Spices and seasonings - 2 tsp.
Dill - 4 twigs

Step-by-step cooking recipe

Peel the trout and put lemon circles in the belly.

Cut the leeks into rings, and cut off the hard part of the asparagus.

Put everything in a mold, pour olive oil and sprinkle with spices and chopped dill.

Bake the trout in the oven for 30-35 minutes at 180 degrees.

Recipe added:

Irina Kovaleva

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