You don't have to cook your favorite semolina porridge on the stove. In a slow cooker, it turns out even a little easier. At least because you do not need to constantly control the temperature, and the porridge will definitely not burn or run away.
Ingredients
- Semolina - 40 g
- Milk - 480 ml
- Butter - 20 g
- Brown Sugar - 1 tsp.
- Vanilla sugar - 1 tsp.
- Salt - 1 pinch
Step-by-step cooking recipe
Send all the ingredients, except the oil, into the bowl of the slow cooker and mix.
Turn on the "Milk porridge" or "Rice" mode for 15 minutes.
After 10 minutes, add the butter, stir the porridge and cook until the end of the program.
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