The simplest, fastest and most delicious cauliflower casserole is a classic cheese casserole. And today I will tell you in more detail how best to cook it. And how much to keep in the oven so that the cabbage is baked, but not over-cooked.
Ingredients
- Cauliflower - 1 head
- Cheese - 100 g
- Olive oil - 3 tbsp.l .
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Disassemble the cauliflower into inflorescences and mix with oil and spices.
Put it in a mold and cover it with grated cheese.
Place in the oven for 30-35 minutes at 180 degrees.
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