Catfish fillets are also perfectly baked in the oven, as are steaks. You can cook it simply in foil with herbs and lemon. And you can make such an original version in breadcrumbs. What is needed for it, and how much to bake all this beauty, I will tell you further in the recipe. Serve the catfish with potatoes or any other side dish.
Ingredients
- Catfish (fillet) – 800 g
- Olive oil - 2 art.l.
- Spices and seasonings - 2 tsp.
- Breadcrumbs - 3 tbsp.l .
- Oregano - 1 tsp.
- Sesame - 1 tbsp.l.
- Nuts (chopped) – 1 art.l.
- Dried chili pepper - 2 pinches
Step-by-step cooking recipe
Sprinkle the catfish fillet with olive oil and place on parchment.
Mix all the other ingredients and spices for the breading, and arrange it into pieces of fish.
Bake the catfish in the oven for about 25 minutes at 180 degrees.
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