In breading, you can cook not only chicken fillet, but also chicken legs. Moreover, I advise you to bake them in the oven so that they do not absorb excess oil during frying. Instead of crackers, I suggest using corn flakes.
Ingredients
- Chicken legs - 800 g
- Chicken eggs - 2 pieces
- Flour - 1 tbsp.l .
- Spices and seasonings - 1 tsp.
- Cornflakes - 100 g
Step-by-step cooking recipe
Beat eggs with flour and spices.
Dip the legs in the batter, and then roll in crushed flakes.
Put them on parchment and send them to the oven at 190 degrees for 30-35 minutes.
If desired, turn it over in the process.
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