Second courses 22.02.2022

Omelet with pumpkin, bacon and ricotta

40 min.
3 servings
Omelet with pumpkin, bacon and ricotta
klio_l, stock.adobe.com
0

Have you ever tried pumpkin omelet? An appetizing dish will please you! I suggest cooking it in the oven, because it's healthier and easier. The pumpkin, as it should be, will have to be stewed beforehand. The pieces should become soft, but not lose their shape.

Ingredients

Step-by-step cooking recipe

Slice the bacon and peeled pumpkin.

Melt the butter in a small saucepan.

Pour in the pumpkin and fry until golden brown.

Pour in water and simmer for 10 minutes on low heat.

Beat eggs lightly with milk, salt and ground pepper.

Add the ricotta and mix until smooth.

Add the pumpkin, bacon and mix again.

Grease the mold with olive oil, put the prepared mass and bake for 20-25 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments