The easiest and most versatile way to cook fish is to bake it in foil. And tilapia is no exception. It's hard to come up with a recipe that would be even easier and faster. Serve tilapia with any favorite side dish – rice, asparagus, potatoes, fresh vegetables or herbs. You can add a little pesto or other sauce.
Ingredients
Step-by-step cooking recipe
Season tilapia fillets with salt and pepper, sprinkle with lemon juice and sprinkle with chopped thyme.
Wrap tilapia in foil and bake in the oven at 180 degrees for 20 minutes.
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