Second courses 09.06.2022

Cottage cheese casserole with carrots and rice

45 min.
4 servings
Cottage cheese casserole with carrots and rice
Alena, stock.adobe.com
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A great option for a healthy and satisfying casserole based on cottage cheese. With carrots and rice, an unusual combination is obtained, which can be supplemented with both sugar and spicy spices. When serving, I advise sprinkling the casserole with almond flakes.

Ingredients

Step-by-step cooking recipe

Boil the rice until tender and cool.

Grate the carrots on a fine grater, grind the cottage cheese and mix everything together.

Add rice, eggs, semolina and spices, mix the mass.

Put everything in a mold and put it in the oven for 35-40 minutes at 170 degrees.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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