It is worth adding a little yogurt to the dough for pancakes – and now they look completely different. Technically, this is already something in between pancakes and pancakes. But what difference does it make what the dish is called if it is so delicious.
Ingredients
- Potatoes - 500 g
- Yogurt - 3 art.l.
- Chicken eggs - 1 piece
- Italian herbs - 1 tsp.
- Spices and seasonings - 1 tsp.
- Garlic - 3 teeth
- Flour - 3-4 art.l.
Step-by-step cooking recipe
Grate the potatoes on a fine grater or chop them with a blender.
Add yogurt, spices, herbs and crushed garlic.
Add the egg and flour to the same place and mix.
Spread the draniki with a spoon in a frying pan and fry on both sides.
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