Second courses 22.01.2022

Homemade cottage cheese casserole

50 min.
4 servings
Homemade cottage cheese casserole
Vladislav Nosik, stock.adobe.com
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Start the day with a delicious breakfast. And in order not to get up ahead of time, prepare a cottage cheese casserole from the evening. For this recipe, you will need homemade eggs and cottage cheese. Thanks to them, the dish turns out really tasty and beautiful.

Ingredients

Step-by-step cooking recipe

Wipe the cottage cheese through a sieve. Thanks to this, the casserole will turn out tender.

Beat eggs with sugar, salt and sour cream.

Mix cottage cheese, beaten eggs, lemon zest and semolina. Leave the mass for 8-10 minutes so that the semolina has time to swell.

Grease the mold with butter, lay out the casserole and smooth it out.

Bake for 25-30 minutes in an oven preheated to 180 degrees.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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