Today I want to share with you an unusual recipe for cottage cheese casserole. And all the descendants that there are no eggs and flour, but still it turns out very tasty and tender. I tell you how to cook it!
Ingredients
- Cottage cheese - 500 g
- Butter - 100 g
- Semolina - 4 tbsp.l .
- Sugar - 2 tbsp.l .
- Vanilla sugar - 1 tsp.
Step-by-step cooking recipe
Thoroughly whisk all the ingredients with a blender until as smooth as possible.
Lubricate the bowl of the slow cooker and put the mass into it.
Cook the casserole for 50-55 minutes in baking mode.
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