Prunes are an amazing filling for any meat dishes. This time I propose to cook with him such a turkey roll. And to make it even more saturated with taste and smells, bake the roll also directly in the form of prunes.
Ingredients
- Turkey Breast - 600 g
- Spices and seasonings - 2 tsp.
- Olive oil - 2 tbsp.l .
- Prunes - 200 g
- Thyme - 2 twigs
Step-by-step cooking recipe
Spread the turkey breast in a layer, lightly chop and season.
Lay out part of the prunes, roll up a tight roll and tie it with twine.
Put the roll into a mold, spread the prunes and thyme around, and pour in a glass of water.
Bake for about 45 minutes in the oven under foil at 180 degrees.
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