Potatoes and broccoli are not the most common combination of foods. But you will see for yourself how harmonious this casserole turns out. And due to the fact that the recipe also includes chicken, you do not need to cook the meat separately.
Ingredients
- Potatoes - 500 g
- Broccoli - 300 g
- Chicken fillet - 1 piece
- Sour cream - 200 g
- Spices and seasonings - 1 tsp.
- Provencal herbs - 1 tsp.
- Cheese - 100 g
Step-by-step cooking recipe
Cut the potatoes and chicken into medium pieces, and divide the broccoli into inflorescences.
Put everything in a mold and pour sour cream with spices and herbs.
Sprinkle with grated cheese and cook the casserole for 40-45 minutes at 180 degrees.
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