When there is no desire to puzzle over the menu for a long time, recipes proven over the years are used. These include shish kebab from chicken legs. This is a simple, but very tasty and satisfying dish. It is recommended to serve it with pickles or a salad of fresh vegetables.
Ingredients
- Chicken legs - 6 pieces
- Lime - 1 piece
- Vegetable oil - 3 tbsp.l .
- Soy sauce - 2 tbsp.l.
- Ground black pepper - to taste
- Salt - 1 tsp.
Step-by-step cooking recipe
Cut the lime in half, squeeze the juice into a bowl.
Add butter, soy sauce, ground pepper and salt.
Wash the chicken legs, put them in a bowl and pour the prepared marinade. Cover with plastic wrap and refrigerate for 6 hours.
Put the chicken legs on a greased grill and fry for 20-25 minutes, turning them over often.
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