Thick Greek yogurt cannot be used separately – you need to dilute it with water or broth. But at the same time, its characteristic expressive taste is perfectly preserved and harmoniously complements the rest of the ingredients.
Ingredients
- Potatoes - 4 pieces
- Cucumbers - 4 pieces
- Sausage - 200 g
- Dill - 1 bundle
- Green onion - 1 bundle
- Greek yogurt - 300 g
- Mineral water - 1 l
Step-by-step cooking recipe
Boil the potatoes until tender and let cool.
Finely chop all the ingredients with herbs and mix.
Pour cold mineral water over the okroshka and add Greek yogurt.
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