First courses 10.03.2022

Okroshka with Greek yogurt

30 min.
4 servings
Okroshka with Greek yogurt
Oksana, stock.adobe.com
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Thick Greek yogurt cannot be used separately – you need to dilute it with water or broth. But at the same time, its characteristic expressive taste is perfectly preserved and harmoniously complements the rest of the ingredients.

Ingredients

Step-by-step cooking recipe

Boil the potatoes until tender and let cool.

Finely chop all the ingredients with herbs and mix.

Pour cold mineral water over the okroshka and add Greek yogurt.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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