First courses 10.07.2022

Solyanka with smoked meats in a slow cooker

1 h. 0 min.
4 servings
Solyanka with smoked meats in a slow cooker
JackF, stock.adobe.com
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Solyanka with smoked meats can deservedly be called the most fragrant. It is simply impossible to resist such a dish. In addition, it is quite easy and quick to prepare, and further in the recipe I will tell you in more detail what is needed for this.

Ingredients

Step-by-step cooking recipe

Cut all the smoked meats into cubes.

In the "Frying" mode, fry the onion until transparent. Add all the meat, and after another 5 minutes - cucumbers and tomato.

Fry everything together for another 15 minutes. Add the olives.

Top up the water and cook the hodgepodge for 40 minutes in the "Quenching" mode. A couple of minutes before the end, add chopped dill.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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