An extraordinary jam made of ginger and cucumbers would definitely be in the top of the most amazing preparations. And deservedly so! At the same time, it is easy to prepare, and all the ingredients are extremely accessible. So I highly recommend this recipe when you want variety.
Ingredients
- Ginger - 200 g
- Mint - 5 twigs
- Cucumbers - 800 g
- Sugar - 250 g
- Lemon zest - 1 art.l.
- Lemon juice - 2 tbsp.l.
Step-by-step cooking recipe
Grind ginger and mint in a blender, and peel the cucumbers and cut into small cubes.
Add the remaining ingredients and bring the mass to a boil. Boil for 10 minutes on low heat.
Let the jam cool, and boil again for 10 minutes.
Repeat the previous step, but this time, after cooking, roll the jam into sterile jars.
Did you like the recipe?
0 comments