If you are looking for a way to save apples for the winter, then jam is a great option. It is not only stored for a long time, but can also be used for baking, toasts, desserts and other dishes. In addition, it is very easy to cook it, and the taste will not leave anyone indifferent.
Step-by-step cooking recipe
Peel apples and pears, slice and mince. You can grate it on a grater.
Add sugar and bring the jam to a boil.
Cook it for about an hour on low heat until thick.
Add citric acid and roll the jam into jars scalded with boiling water or steam.
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