Sweet fragrant strawberries do not need additions in any preparations. But sometimes you even want to emphasize it in some interesting way. In this case, I suggest adding lemon to the jam. It will give its fresh citrus notes, which are impossible to resist.
Ingredients
- Strawberries - 1 kg
- Lemon - 1 piece
- Sugar - 600 g
Step-by-step cooking recipe
Scald the lemon with boiling water and remove the bones. Put it through a meat grinder.
In the same way, put strawberries through a meat grinder.
Add sugar and bring the billet to a boil.
Boil the jam for about 20 minutes on low heat and roll it into sterilized jars.
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